Fish and Seafood for Dinner
44 Recipes Created by TRISH2007
Recipes in this Collection
This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
Submitted by FOODIEWIFE
Cookbook creator says: Husband wasn't crazy about this one.Submitted by TRISH2007
I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!Submitted by JUS911
"It's definately a quick and easy recipe and super yummy to boot!" Recipe by Oxygen reader Victoria Corum.Submitted by AIMEE131
An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.