MLC Pasta & Sauces
21 Recipes Created by PMCFARM
Recipes in this Collection
My Gramma Willie taught me how to make this sauce years ago. It's the only way I make Alfredo now (though I use unsweetened soy milk instead of skim milk). Serve with grilled chicken, broccoli and pasta. Submitted by STEPFANIER
A healthy dose of vitamin C comes with this dish.
Who doesn't love rich and creamy mac and cheese?
Sauteing the rice and onion adds tons of flavor with very little fat.
This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
A low-fat and easy to prepare version of this favorite chicken entree.
Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.
Submitted by CHEF_MEG