Lo Carb Main Dishes
(Recipe Collection)

9 Recipes Created by DOUGBODDY

Recipes in this Collection

Egg Plant Lasagna (Low Carb)
Incredible! 5.0/5
(2 ratings)
Egg Plant Lasagna (Low Carb)

Submitted by JOJO6266

Carbs: 10g | Fat: 25g | Fiber: 2.6g | Protein: 18g | Calories: 326.3
Crispy Lo Carb
(no ratings)
Crispy Lo Carb "chicken crust" Pizza

CRust is made out of shredded chicken, mozzarella cheese and spices. Submitted by DOUGBODDY

Carbs: 9.1g | Fat: 17g | Fiber: 1.6g | Protein: 34g | Calories: 322.4
Onion & Mushroom Pork Roast
Very Good 4.6/5
(20 ratings)
Onion & Mushroom Pork Roast

Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe)Submitted by EMILY8023

Carbs: 11.4g | Fat: 6.3g | Fiber: 1g | Protein: 20.1g | Calories: 174.7
This recipe has been marked private.
MAKEOVER: eggplant lasagna (by DOUGBODDY)
(no ratings)
MAKEOVER: eggplant lasagna (by DOUGBODDY)

improvised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options!Submitted by DOUGBODDY

Carbs: 16.6g | Fat: 16.7g | Fiber: 4.9g | Protein: 34.6g | Calories: 351.1
This recipe has been marked private.
Sauteed Chicken with Cherry Tomatoes
Very Good 4.2/5
(98 ratings)
Sauteed Chicken with Cherry Tomatoes

A flavorful chicken recipe.Submitted by LOLITASMASH

Carbs: 7g | Fat: 10.4g | Fiber: 1.4g | Protein: 26.9g | Calories: 247.5
 Sauteed Chicken with Mushrooms and Cherry Tomatoes (by DOUGBODDY)
(no ratings)
Sauteed Chicken with Mushrooms and Cherry Tomatoes (by DOUGBODDY)

A flavorful chicken recipeSubmitted by DOUGBODDY

Carbs: 6.4g | Fat: 11.4g | Fiber: 1.6g | Protein: 5.8g | Calories: 161.2
Chicken Breasts with Red Wine Sauce
Very Good 4.3/5
(155 ratings)
Chicken Breasts with Red Wine Sauce

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe. Submitted by CHEF_MEG

Carbs: 8.9g | Fat: 11.4g | Fiber: 1.7g | Protein: 30.6g | Calories: 287.6
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