Soups, Stoups, Stews
(Recipe Collection)

(Heat) Hot and a little bit spicy- Great on a cold night! And it's VERY easy!Submitted by PHATINDC

A quick prep (20 minutes) for lunch or dinner. Cooking time: 3 hours on High, or 5 hours on Low.Submitted by K5GCM07

This chili has some heat, but can be altered to not have heat. I created this recipe on the fly one day and it has been a smash hit with everyone who tried it. This chili has a nice blend of beans and tomatoes to balance it out. If made using the Desert Pepper XXX hot Habanero Pepper Sauce it will leave that burn so good feeling. For a not so spicy chili just omit the Desert Pepper. This recipe has room for adding ingredients or omitting ingredients. I usually season my ground beef as well. The ingredients list has my spices listed in it. Submitted by KANEORION

I found this easy soup in the magazine, Light and TastySubmitted by STACYB15

Crock Pot - Comfort Food- cook for 6 hrs.

Submitted by KTHRNBRKS

I have never served this to anyone that didn't ask for the recipe after. This is a light soup that doesn't taste light. It is very filling, very little fat and FULL of fiber. Submitted by KIKIBUGT

This is the perfect soup for a cold day. Low fat with lots of flavor!Submitted by LOSUNS

Hearty vegetarian stoup utilizing wheatberries as the grain.
Note: After the stoup has been on for 8 hrs or so I add water and let it "cook" in the crockpot for another couple of hours. The lentils and wheatberries absorb virtually all the 4 cups of stock by this time.Submitted by CIRRATX