Cooking and Baking Basics
(Recipe Collection)

2 Recipes Created by LJNTAP

Recipes in this Collection

Vegetable broth (low fat low sodium)
(no ratings)
Vegetable broth (low fat low sodium)

This veggie broth is made with what you have in the fridg or freezer. I always keep some in the freezer to make a big pot of veggie soup. Submitted by LOLOUTE

Carbs: 9.3g | Fat: 0.5g | Fiber: 4.2g | Protein: 3.5g | Calories: 45.4
Kitchen Basics: Vegetable Stock
Very Good 4.5/5
(38 ratings)
Kitchen Basics: Vegetable Stock

This veggie stock has a stronger, richer flavor than most.Submitted by CHEF_MEG

Carbs: 4.3g | Fat: 0.1g | Fiber: 1.4g | Protein: 0.7g | Calories: 18.8
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