WeekendWarrior
(Recipe Collection)

9 Recipes Created by WEEKENDWARRIOR1

Recipes in this Collection

Chicken Chili with Black Beans and Chick Peas
(no ratings)
Chicken Chili with Black Beans and Chick Peas

Cookbook creator says: Lorraine's family really liked this oneSubmitted by VBSHARKBABY

Carbs: 29.2g | Fat: 1.9g | Fiber: 9.4g | Protein: 18g | Calories: 197.1
Stuffed Peppers with Cousous and Veggies
(no ratings)
Stuffed Peppers with Cousous and Veggies

Cut tops of peppers and dice the little bit of pepper from the tops for your saute mixture. Prepare Cousous according to package, saute veggies, mix all together. Stuff peppers with the cousous and veggie mix and cheese. BakeSubmitted by MINNIEME1114

Carbs: 18g | Fat: 4.6g | Fiber: 2.3g | Protein: 8.2g | Calories: 135.9
Annie's Stuffed bell Pepper
Very Good 4.5/5
(12 ratings)
Annie's Stuffed bell Pepper

Cookbook creator says: Take some ingrediants & add to "Stuffed Peppers with Cousous and Veggies" recipe
Submitted by PRINCESSANNIE12

Carbs: 27.2g | Fat: 23.8g | Fiber: 4g | Protein: 23.2g | Calories: 420.4
Quinoa-Black Bean Casserole
Very Good 4.2/5
(512 ratings)
Quinoa-Black Bean Casserole

Cookbook creator says: Cumin 1 table spoon (yum)
Salsa (1 cup),
Quino 1 cup
Sweet potatoe 1 cup
black beans 1 can
5 services @ 155 calories
Could enhance by shredded chicken or turkey sausage
No egg, cheese
Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Bacon Wrapped Water Chestnuts (per 2 pieces)
Very Good 4.7/5
(3 ratings)
Bacon Wrapped Water Chestnuts (per 2 pieces)

This recipe is always a hit, and very easy to make.Submitted by DSTATZ

Carbs: 9.4g | Fat: 3.5g | Fiber: 0.6g | Protein: 2.3g | Calories: 74.5
Slow Cooker Vegetarian Chili
Very Good 4.5/5
(122 ratings)
Slow Cooker Vegetarian Chili

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. Submitted by CHEF_MEG

Carbs: 51.4g | Fat: 2.5g | Fiber: 18.6g | Protein: 12.9g | Calories: 263.4
Confetti Speghetti Squash
Very Good 4.0/5
(2 ratings)
Confetti Speghetti Squash

Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 4
Submitted by SWETLADY1012

Carbs: 18g | Fat: 4.4g | Fiber: 4.4g | Protein: 3.9g | Calories: 115.2
Crockpot 8 layer Garlicy Beef 'roast' stew
Very Good 4.5/5
(2 ratings)
Crockpot 8 layer Garlicy Beef 'roast' stew

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling. Submitted by CCKELLY3

Carbs: 23.7g | Fat: 8.2g | Fiber: 3g | Protein: 39.5g | Calories: 336.8
Slow Cooker French Dip Sandwiches
Very Good 4.8/5
(34 ratings)
Slow Cooker French Dip Sandwiches

Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions. Submitted by MDSHEPARD

Carbs: 11.7g | Fat: 7.5g | Fiber: 0.5g | Protein: 22.3g | Calories: 208.9
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