Sundays -- anything goes
88 Recipes Created by SERENE-BEAN
Recipes in this Collection
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
Submitted by CHEF_MEG
This is a very versatile recipe. You can basically use any liquid for the liquid portion, and any seasonings in the dry mix. (I usually add wet seasonings like fresh ginger, if I use them, to the wet part.)Submitted by SERENE-VANNOY
This contains no added salt; add salt or soy sauce to taste.Submitted by SERENE-VANNOY
This is just basic vegetable soup. It's amenable to whatever veggies you happen to have around, and is great for using up leftover vegetables.
I did the nutrition calculation for 1 cup of soup; eat as much as you want. :-)
Most people will, I think, want extra salt in this, but I like the flavor, and I'm trying to cut down on sodium.Submitted by SERENE-VANNOY
I ended up with 600g (roughly a pound and a third) of lamb after taking off all the fat from a boneless leg roast, so I'm guessing the roast was around 1.5 pounds, but this recipe doesn't require precision, so use what you have. All the quantities are that way with stew, and since the only seasoning here is salt and pepper, you won't mess anything up if you mess with the ratios.Submitted by THE-MORE-GIRL
You don't have to blend this at the end, but it's more vegetable-soup-ish and less tomato-soup-ish if you don't.
Also, I weigh all my ingredients in grams, so the volumes are a little off. For instance, I used 7 g olive oil, which is a little under the 2 tsp. noted here. I'll put my measures in parentheses so you can get the nutrition spot on if you want.Submitted by THE-MORE-GIRL
This can be made so many ways that it feels silly to put down a recipe, but I needed the nutritional data for it anyway. :-) Also good with any meat you have on hand, (shrimp, chinese sausage, turkey breast, whatever) or with none at all. We also LOVE it with Clamato instead of V-8.Submitted by THE-MORE-GIRL
Lamb necks are super-cheap, make very flavorful stew, but are a bit of a pain in the lamb neck to deal with, since they're so bony. Still, this stew is delicious.Submitted by THE-MORE-GIRL