JC's Good Eats
30 Recipes Created by JLCAROLINA
Food that I like or would like that is tasty and healthy.
Recipes in this Collection
This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.
To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.Submitted by ELLE_EMENOPE
My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food.Submitted by PSYCHLOSER
Cookbook creator says: Make sure cauliflower is well chopped. The fine chopped the better it holds together according to other cooks. some used a food processor to chop and add everything.Submitted by CHEF_MEG
Cookbook creator says: May add more cheese and need to precook eggplant or place in oven to begin cooking while making stuffing, otherwise eggplant will not be tender enough.Submitted by CHEF_MEG