MY take on paleo
107 Recipes Created by CD12162271
Recipes in this Collection
We don't eat legumes so this chili, seasoned with Epicure's Beef & Steak, Taco, Cuban, Cajun, Fajita and Chapotle Chili seasonings is really nice and FULL of flavour
Makes Tonnes so there's plenty for lunch the next day Submitted by BRODSYS
Paella is a typical Spanish dish, originaly it is with chicken and rabbit , but you can use any ingredient. Here I made one with what I had in the fridge but cooking instuctions are the same for all and also I used cauliflower subst. rice. Spices are standard : tumeric, rosemary, thyme, paprika, zafron ...salt papper.
Submitted by THANIA1
Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.
Two secret ingredients keep this butter-less chocolate cake moist and nutritious.
This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.
Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite!Submitted by BLOGILATES