Family Traditional Dinner Recipes
26 Recipes Created by 1BOSSMOMMY
Recipes in this Collection
Cookbook creator says: I found that the taragon complimented the tomato and cabbage flavor and adding the cream of mushroom soup to the rice and beans created a creamy pilaf texture to the insides.Submitted by 1BOSSMOMMY
This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!Submitted by LILYGIRL83
Stay full longer with this meaty beef stewing chunks. chickpea and barley give this warm winter dish a healthy hearty feeling in your stomach. A little high in sodium but the other nutritional values are in good ranges.
Cookbook creator says: When you want the Italian spagetti dinner but without all the carbs of spagetti this is an excellent way to come close to a healthier version.Submitted by 1BOSSMOMMY
This was made up from a chicken salad from a fast food place. All I needed was the chicken broth and spices to make a comforting soup for myself knowing what the ingredients were.Submitted by 1BOSSMOMMY
Cookbook creator says: My husband request this as a side dish instead of mashed or boiled potatoes all the time. It can be created to look like a center piece of the meal it is so attractive and nutritious and when combined with a green bean salad you can have a great meal.Submitted by 1BOSSMOMMY
Cookbook creator says: My grand kids love this when they come over for a visit and it's so easy and nutritious to give them.
Cookbook creator says: Nothing is better for a Sunday Dinner than a Roasted Chicken dinner and this is a no fuss simple way to prepare two at once. One for tonights dinner and the othr for soups or sandwiches during the weekdays aheadSubmitted by CHEF_MEG
I found this recipe in The Australian Women's Weekly but it was a vegetarian recipe and the peas were bundled in a phyllo dough. I changed it to a side dish without the phyllo and added Italian sausage and terrogon and when I first tasted it I felt the peas should really needed a litlle salt in the boiling process as well.Submitted by 1BOSSMOMMY
Cookbook creator says: The only thing I don't add in this recipe is the beerSubmitted by ELIZABETHMAKRI
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for lunchboxes or breakfasts-on-the-go, omit the topping; sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.Submitted by 1BOSSMOMMY
Adding beans to this chili helps to lower the fat and cholesterol in each serving.Submitted by 1BOSSMOMMY
When I think of dinner out, I think of T.G.I. Fridays Cobb Salad. Even though it is full of healthy vegetables it is one of the most unhealthy salads on the menu becuase of it's fattening ingredients. I have created a lighter version that tastes just as great without the guilt!Submitted by CD5760600