My baking
(Recipe Collection)

15 Recipes Created by CD12134806

Recipes in this Collection

Holiday Pumpkin Bread
Very Good 4.4/5
(31 ratings)
Holiday Pumpkin Bread

A great gift idea, or serve with a hot cup of joe for a yummy dessert.

Carbs: 31.4g | Fat: 9.4g | Fiber: 1.3g | Protein: 3.1g | Calories: 215.8
Best Ever Banana Chocolate Chip Muffins
Very Good 4.6/5
(243 ratings)
Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by TRUTHISBEAUTY

Carbs: 20.5g | Fat: 2.5g | Fiber: 1.8g | Protein: 1.7g | Calories: 102.4
Low Fat Banana Chocolate Chip Muffin
Very Good 4.4/5
(25 ratings)
Low Fat Banana Chocolate Chip Muffin

Submitted by FAIRYWINGS21

Carbs: 23.6g | Fat: 5.5g | Fiber: 1.8g | Protein: 3g | Calories: 151.9
Sour dough bread
(no ratings)
Sour dough bread

unfortunately the sour dough starter is not in the librarySubmitted by CD12134806

Carbs: 23.2g | Fat: 0.3g | Fiber: 0.8g | Protein: 3.1g | Calories: 110.2
Pumpkin Loaf
(no ratings)
Pumpkin Loaf

Submitted by FAIRYWINGS21

Carbs: 28.8g | Fat: 1.2g | Fiber: 2.3g | Protein: 3.4g | Calories: 134.9
L.R. sourdough whole wheat bread
Incredible! 5.0/5
(2 ratings)
L.R. sourdough whole wheat bread

I make my own sourdough starter by whisking together 2 c. freshly ground whole wheat flour, 2 cups warm water and 1 T. instant yeast in glass bowl. Cover with a cloth. Let set at warm room temperature, stirring occasionally until a clear liquid forms on top. About 1-2 days. Store in a glass jar in the fridge. When you use some, feed it by whisking together equal amounts of flour and water and adding it to the starter. Put back in the glass bowl and set at room temperature until liquid forms on top, probably only a couple hours. If you use 1 cup starter, feed it by mixing 1 cup flour with 1 cup water and so on.Submitted by LRUSSELLFAMILY

Carbs: 16.4g | Fat: 1.3g | Fiber: 2.2g | Protein: 4.5g | Calories: 88.4
Honey Whole-Wheat Pretzels
Very Good 4.0/5
(47 ratings)
Honey Whole-Wheat Pretzels

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.Submitted by CHEF_MEG

Carbs: 36.6g | Fat: 2.9g | Fiber: 2.9g | Protein: 6g | Calories: 194.4
Sourdough French Bread
(no ratings)
Sourdough French Bread

Makes 2 loaves

Carbs: 21.9g | Fat: 0.3g | Fiber: 0.8g | Protein: 3g | Calories: 104.3
Carrot Pumpkin Bars
Very Good 4.5/5
(447 ratings)
Carrot Pumpkin Bars

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by ANDREWMOM

Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
Low-Fat Sugar Free Carrot Cake
Very Good 4.5/5
(8 ratings)
Low-Fat Sugar Free Carrot Cake

ou'd never guess that this healthy carrot cake is both low-fat and sugar-free! Feel free to substitute any nuts of your choice for the walnuts (we love it with pecans, too).Submitted by ASHLYNNE12

Carbs: 24.7g | Fat: 1.8g | Fiber: 2.2g | Protein: 5.6g | Calories: 122
Low-Fat Carrot Cake Muffins
Very Good 4.3/5
(38 ratings)
Low-Fat Carrot Cake Muffins

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.Submitted by AFRICAPARISH

Carbs: 34.1g | Fat: 0.5g | Fiber: 2.9g | Protein: 3.1g | Calories: 132.5
Carrot Cake Pancakes
Very Good 4.1/5
(41 ratings)
Carrot Cake Pancakes

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.Submitted by FABLEMAKER

Carbs: 43.3g | Fat: 2.1g | Fiber: 1.4g | Protein: 3.3g | Calories: 182.2
Green Tea Cake
Very Good 4.5/5
(2 ratings)
Green Tea Cake

A traditional Japanese Pound cake, from and shared on healthy-green-tea.comSubmitted by KOSOUKI_CHAN

Carbs: 224.8g | Fat: 102.7g | Fiber: 18.4g | Protein: 41.3g | Calories: 1948.1
Pumpkin Ricotta Custard
Very Good 4.7/5
(13 ratings)
Pumpkin Ricotta Custard

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!Submitted by ALYSSAGB

Carbs: 8g | Fat: 2.2g | Fiber: 1.8g | Protein: 6.6g | Calories: 74.1
Banana Chocolate Chip Muffins
Very Good 4.1/5
(431 ratings)
Banana Chocolate Chip Muffins

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 91.7
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