Granola, Muffins, and Trail Mixes
10 Recipes Created by FAYBRO
Recipes in this Collection
This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.Submitted by JODIKLEIN
Nutritional values of optional nuts and salt are included in the nutrional total. I used walnuts and honey (molasses nutritional value is NOT in nutritional total.)
I plan to make these muffins with Splenda and egg substitute to reduces calories, cholesterol and sugar values.Submitted by FAYBRO