desserts
(Recipe Collection)

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!Submitted by BLOGILATES

These are the richest brownies I've ever made/tasted- no need for chocolate chips! This is a pantry raid goodie :)Submitted by FETZEJ25

This recipe by Lola Nebel of Cambridge, Minnesota, won 1st Place at the Pillsbury Refrigerated Pie Crust Pie Baking Championship, 2009 Minnesota State Fair.
Recipe from Pillsbury.com.Submitted by LOVE_IS_LOUDER

Submitted by JENSHAINES

This dessert is to die for and can be made with so many different flavors. Try chocolate, vanilla, pistachio—the sky's the limit! Plus, it has 19 grams of protein in just one serving!Submitted by CHERRYDOLL

Submitted by JERSEY2448

Very easy to whip up and throw in fridge or freezer. Fridge gives you a yummy pudding, freezer makes it like ice cream. You'll want to thaw it out for about 20 min before eating if you freeze it.

Any flavor combos can work! Try the white chocolate pudding flavor with vanilla protein powder.

Any brands will work if serving sizes are similar. Great Value is Walmart brand but Jello or Kroger etc. will work the same!

This box is the typical 4 serving per container sugar free protein powder (dry mix).

Only dairy milk works when making pudding- soy doesn't unfortunately! (I have read this- has to do with casein).Submitted by AAJB420

This mug cake is perfect for when you want a little something sweet. Submitted by JWARD199

Quick, no-quick way to ease your sweet toothSubmitted by RHIDENISSEN

Delicious!Submitted by BUDGETMOM

A treat for when you're craving the taste of pumpkin pie.Submitted by ~PENNY~

This recipe is a lighter twist on a fall favorite.Submitted by RCWILKINSON

Submitted by SPLASH6160

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by JESSICAB1221

This recipe is an "old" favorite...and so easy. It's called a dump dessert, because that's all there is to making it; open the packages and dump the ingredients:o)Submitted by SISTERTMARIE67

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!Submitted by TERRIANGEL

These are fun for the family to make and to eat! Submitted by JEWEL-LEE

This is a very versatile recipe with substitutions that can make the cookies tastier or healthier, depending on the ingredients. The ingredients in the recipe are, in my opinion, the best combination of taste and nutrition. They can certainly be healthier or tastier, but that's up to you. I've tried many of the alternative ingredients and think they all work well. Enjoy!Submitted by AND_SCENE