Colleen Kelley Cookbook #2
16 Recipes Created by COLLEENKELLEY
Recipes in this Collection
This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.
Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.Submitted by ZANNERQ
This is a quick & easy recipe that tastes great!Submitted by CARLASKIS
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.