I miss AZ! Mexican Food
(Recipe Collection)

7 Recipes Created by SPARKNB

Recipes in this Collection

SPANISH SOFRITO
Very Good 4.5/5
(6 ratings)
SPANISH SOFRITO

Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ..Submitted by ZNUGGLEBABYGURL

Carbs: 77.7g | Fat: 110.6g | Fiber: 19g | Protein: 11.7g | Calories: 1280.5
Vegetarian Tortilla Soup (Low cal, Low carb, and Low fat!)
Very Good 4.5/5
(2 ratings)
Vegetarian Tortilla Soup (Low cal, Low carb, and Low fat!)

This tasty, spicy soup is perfect during those cold winter days... crunch some tortilla chips in each bowl after served for added yum!Submitted by MRS_MORRIS

Carbs: 16.2g | Fat: 6g | Fiber: 1.3g | Protein: 5.3g | Calories: 135.2
Vegetable-Packed Guacamole
Very Good 4.5/5
(82 ratings)
Vegetable-Packed Guacamole

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by STEPFANIER

Carbs: 6g | Fat: 6.7g | Fiber: 3.4g | Protein: 1.1g | Calories: 81.5
Tres Leches Cake with Mango and Lime
Very Good 4.3/5
(27 ratings)
Tres Leches Cake with Mango and Lime

This sweet and creamy "three milks" cake will bring a refreshing, tropical flair to any occasion.Submitted by MARISACHURCHILL

Carbs: 41.5g | Fat: 10g | Fiber: 0.6g | Protein: 8.5g | Calories: 280.8
Cowboy Caviar
Very Good 4.4/5
(324 ratings)
Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by JANAE55

Carbs: 9.4g | Fat: 2.8g | Fiber: 2.9g | Protein: 2.6g | Calories: 68.8
Mole Sauce
Very Good 4.0/5
(88 ratings)
Mole Sauce

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.Submitted by CHEF_MEG

Carbs: 8.6g | Fat: 0.7g | Fiber: 2.7g | Protein: 2.1g | Calories: 42.3
Ridiculously Easy and Fast Mexican Chicken Microwave Casserole
(no ratings)
Ridiculously Easy and Fast Mexican Chicken Microwave Casserole

This is great to use up leftover chicken, maybe from a rotisserie chicken, along with pantry canned goods. Using the microwave makes it super fast. I *did* carmelize* onions, but could substitute salsa instead.Submitted by SPARKNB

Carbs: 39.3g | Fat: 9g | Fiber: 10.5g | Protein: 30.8g | Calories: 351.9
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