My Recipes
(Recipe Collection)

This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.Submitted by GETTO140

(Other versions on here are lighter ... I prefer mine decadent, with real butter and sugar!) Submitted by THATJULIET

Submitted by BLACKDOVE5

Healthy meatloaf recipeSubmitted by WINFIELD28

Submitted by LRUSSELLFAMILY

Submitted by WINFIELD28

Submitted by JULIEBHEALTHY

Submitted by WINFIELD28

Submitted by WINFIELD28

Mueller's Lasagne Box Recipe Submitted by SLIMNTRIM4LYF

Submitted by WINFIELD28

Kittencal's RecipeSubmitted by WINFIELD28

Submitted by WINFIELD28

Quick and easy bread sticks! This bread sticks are easy to make and are a favorite in my house that are made a few times a week! This recipe also works well for pizza dough!Submitted by THEGOLDENGENIE

Slightly modified from Southern Living June 2010 magazine. Original recipe calls for 3/4 c. fresh chives and 1/2 c. fresh parsley.Submitted by 84HOKIE

This makes about 1/2 lb of pasta dough, and is calculated for 8 servingsSubmitted by ALAGUE

Great pasta from Rachel RaySubmitted by JDOG33

This tastes exactly like a cheeseburger and is so good, you can't have just one ... serving! My family, including my grandchildren love this - it is a "man" kind of soup. As my granddaughter said, "It's not a "soupy" soup!" Enjoy!Submitted by JEANSHEP2

Better than McDonald's FrappeSubmitted by DULCINEA54935

Submitted by MFGREEN