mgb - salads
34 Recipes Created by MGB2014
Recipes in this Collection
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by CHEF_MEG
This is a great dish that I just stumbled upon when trying to create a portable lunch for myself to tote to work. Also can be served hot.
Works really well with peeled and steamed beets and already cooked lentils (both available at Mother's Market - Melissa is the brand for each).
A great VEGAN dish as well!
Submitted by ANNEINTHEMAKING
You've never used ramen noodles like this before.
Using low-fat yogurt makes this classic salad healthier than other recipes.
Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips. Submitted by CHEF_MEG
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by CHEF_MEG