Nettie's Recipe Box
131 Recipes Created by HEALTHY-NETTIE
Recipes in this Collection
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by STEPFANIER
Chef Meg made a tilapia recipe with roasted tomatoes and lemon for "The SparkPeople Cookbook." I wanted to make a vegan version, and I added farro and arugula to turn it into a full meal.
Printed with permission from the American Institute for Cancer Research
A healthy alternative to an American favorite.
Served cold or hot, these tangy yet sweet noodles are rich and tasty.