Kathy's PickieEater Cookbook
35 Recipes Created by NANNIESCHICKEN
Hi, I love food. And I love food that tastes good. So anything that does not taste good to ME will not go into this cookbook.
I also hate to cook, so it must be fairly easy to prepare to make my cookbook cut.
Thanks to JOJOMKE for the recipe and the pic.
Recipes in this Collection
Cookbook creator says: I cooked this once. It was good. But I need to add more seasonings. This will be a staple in my house. Great with a little ketchup, and whole wheat bread as a sandwich. Very filling.Submitted by JENNMARIE0830
Cookbook creator says: These are delicious. I give it 5 stars. I pretty much followed the recipe, and they turned out just great. Quick and easy to fix. Definitely a winner -- if you like salmon.Submitted by LILDINI
Cookbook creator says: I added a dash of vanilla and 2 tbsps of flaxseed to the recipe. Also, I doubled the applesauce to make them moist. So there's a little extra cals in mine. But they are yummie!Submitted by JOJOMKE
Cookbook creator says: Delicious! I made this with 2 cans of low-sodium cream of mushroom soup. I cooked it on high for 2 hours, and then low for another two, as my chops were thin. I actually could have cooked it an hour less.Submitted by SHERRIESTEELE
Cookbook creator says: I put this between two slices of whole wheat bread, added three slices of bread and butter pickles, (20 cals) 1/2 tbsp ketchup and sliced onions. My husband was eating Wendy's burger, tasted mine, and thought it was up to par.Submitted by MOMRITZ
Cookbook creator says: Really good and very filling. I added bean sprouts and used low sodium soy sauce, added garlic. Beware of high cholesterol level of this dish, mainly due to the shrimp.Submitted by BONDGIRL2010
Cookbook creator says: This was delicious, and EASY. I doubled the recipe, but I should cook it on low for 7 hours instead of 8 that the original recipe calls for. It was a little dry. Must adjust for my crockpot.Submitted by MDSHEPARD
Cookbook creator says: I agree. These are yummy. I did not have minced garlic so I used 1 tbsp of garlic powder, and doubled the other seasonings. I cooked them a about 7 minutes, on high broil, turned them over, cooked on low broil for another 5 minutes, and back to high broil for another 3 minutes.Submitted by BINGOSMOM
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by CHICKLET14580