Sceri Recipes
(Recipe Collection)
15 Recipes Created by SHERIOWL
Recipes in this Collection
Pineapple, basil and soy sauce go perfectly together in this Asian-inspired weeknight dish.
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Submitted by CHEF_MEG
An easy slow cooker recipe that the family will enjoy!Submitted by LOSER1231
At just 260 calories per serving, this hearty stew will carry you straight through the winter months! Submitted by ANGIETUNIE
Submitted by SKINNYGRANNY2
I find that my roast turns out so much better in the pressure cooker than my crock pot. Maybe I've been using the wrong recipe for the crock pot but I love to use this for my roast. My young 4 boys love to eat this too!Submitted by CHICKS1123
One pot meal that's pretty satisfyingSubmitted by ALYSSINABUBBLE
I didn't soak the beans beforehand; I just rinsed them and picked out the oddballs then put them into water (enough to cover by an inch) and boiled them hard for 10 minutes. Then I drained them and proceeded with the recipe. The time to prep and cook may seem long, but it's short for getting dried beans on the table, and most of the cook time is unattended.Submitted by PAPRIKAPINK
Submitted by QUELLHEART
I made this for my husband when he was on a low iodine diet. It was a big hit....will definitely make it again.I served this over rice (not included in nutritional info).
Cook time includes 15 minutes of active cooking to make the sauce and brown the meat + 55 minutes pressure cooker and 5 min pressure release. I think this would also come out well if made in a crock pot.Submitted by KNITTINGJENNI
This recipe can be divided into individual portions and frozen.Submitted by WENDYJ62
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Great warm meal on a cold winters daySubmitted by LINNOUK
A hearty, healthier take on an iconic American meal.Submitted by CHEF_MEG
Extra light fluffy batter with fruit of choice.Submitted by WYVERNBAIT
This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by KITKATK