vegan
(Recipe Collection)

48 Recipes Created by LCERTUCHE

Recipes in this Collection

Vegan Autumn Sweet Carrots with Walnuts
Very Good 4.8/5
(6 ratings)
Vegan Autumn Sweet Carrots with Walnuts

Cookbook creator says: Holiday sweet veggie, consider using real maple syrup instead.Submitted by XKRISS6X

Carbs: 19.4g | Fat: 10.1g | Fiber: 4.1g | Protein: 3.5g | Calories: 168.4
Fresh Vegan Spring Rolls
Very Good 4.0/5
(37 ratings)
Fresh Vegan Spring Rolls

This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.Submitted by BLOGILATES

Carbs: 57g | Fat: 4.6g | Fiber: 2.5g | Protein: 7.9g | Calories: 303.1
Vegan Mousakka
Very Good 4.5/5
(6 ratings)
Vegan Mousakka

Delicious low fat vegan version of this ever popular Greek dish. Delicious served with a crisp green salad and a few black Olives! The tomato sauce makes enough for two dishes, I usually freeze the other half. The Nutritional information is calculated for the whole amount of tomato sauce - not sure what it would be using the amount for this recipe - but it's less.Submitted by TREEHUGGER73

Carbs: 24.7g | Fat: 9.4g | Fiber: 5.6g | Protein: 8.4g | Calories: 223.5
Chocolate Chip Cookies by Vegan Planet
(no ratings)
Chocolate Chip Cookies by Vegan Planet

Recipe from Vegan Planet, best cookbook ever! I've found most Wal-Mart's carry vegan chocolate chips without knowing it, it's usually the generic brand. Check the labels. I also use walnuts in this recipe.Submitted by MAYNARDBEAN

Carbs: 26.3g | Fat: 9.5g | Fiber: 1.3g | Protein: 2.1g | Calories: 187.2
Vegan Sloppy Joes
Very Good 4.4/5
(38 ratings)
Vegan Sloppy Joes

Cookbook creator says: Sub TVP or bulger wheatSubmitted by RUGBY1212

Carbs: 22.4g | Fat: 4.8g | Fiber: 7.7g | Protein: 15.5g | Calories: 191.2
Fabulous Vegan French Toast
Good 3.8/5
(32 ratings)
Fabulous Vegan French Toast

Cookbook creator says: Cheaper without the eggs. Up the vanilla or maple extract and cinnamon.

Carbs: 28.2g | Fat: 3.4g | Fiber: 3.6g | Protein: 6.2g | Calories: 162.2
Vegan Pumpkin Pancakes
Very Good 4.5/5
(20 ratings)
Vegan Pumpkin Pancakes

Cookbook creator says: Add a cup of oatmeal. Make the night before. Cook on a lower heat longer to set up. May add a tbsp. or two of sweetener (probably not).Submitted by STEPHSTEAR

Carbs: 13g | Fat: 0.4g | Fiber: 2g | Protein: 2.2g | Calories: 59.5
Vegan Egg Replacer
Incredible! 5.0/5
(11 ratings)
Vegan Egg Replacer

Cookbook creator says: 1 heaping tbsp of soy flour and water is a good sub too.Submitted by THEOTHERHALF

Carbs: 2g | Fat: 2.3g | Fiber: 2g | Protein: 1.5g | Calories: 30
Vegan Jambalaya in under an hour?!
Very Good 4.2/5
(9 ratings)
Vegan Jambalaya in under an hour?!

Cookbook creator says: Might add some vegan sausage and a little vinegar to offset slimy okra. Probably go easy on the cayenne.Submitted by MISSTOYOU

Carbs: 21.2g | Fat: 7g | Fiber: 3.3g | Protein: 2.9g | Calories: 153.8
Vegan Moroccan Stew
Very Good 4.9/5
(7 ratings)
Vegan Moroccan Stew

Cookbook creator says: I will double everything and freezer extra in individual containers.Submitted by LEONALIONESS

Carbs: 30.5g | Fat: 4.5g | Fiber: 5.5g | Protein: 5.5g | Calories: 181.3
Vegan Parmesan Cheese
Incredible! 5.0/5
(5 ratings)
Vegan Parmesan Cheese

Non-dairy topping that is good for you as well as being tastySubmitted by JENNA2007CANADA

Carbs: 0.9g | Fat: 1.5g | Fiber: 0.5g | Protein: 1g | Calories: 19.4
Vegan Hard White Cheese
Very Good 4.8/5
(6 ratings)
Vegan Hard White Cheese

Cookbook creator says: Probably cheaper than real cheese.Submitted by JENNA2007CANADA

Carbs: 8.4g | Fat: 10.8g | Fiber: 1.5g | Protein: 4.5g | Calories: 137.9
Welly's Vegan 'Meatloaf'
Very Good 4.6/5
(5 ratings)
Welly's Vegan 'Meatloaf'

Taken from a recipe in a 'Biggest Loser' recipe book, this has been adapted to be vegan, but my meat eating hubby loves it!Submitted by WELLY_WENCH

Carbs: 25.4g | Fat: 1.5g | Fiber: 7.3g | Protein: 16.4g | Calories: 182.8
Spicy Italian Vegan Sausage
Incredible! 5.0/5
(6 ratings)
Spicy Italian Vegan Sausage

Cookbook creator says: Sub for breakfast sausage using sage and leave out the fennel for hot dogs.Submitted by ACRIDRABBIT

Carbs: 13.9g | Fat: 5.1g | Fiber: 2.3g | Protein: 52.4g | Calories: 305.2
Moroccan Lentils (Vegan)
Very Good 4.5/5
(4 ratings)
Moroccan Lentils (Vegan)

Low-cal, delicious, and super easy to make!Submitted by EJORDANE

Carbs: 16g | Fat: 0.2g | Fiber: 6.8g | Protein: 5.9g | Calories: 62.3
vegan
Very Good 4.5/5
(4 ratings)
vegan "chicken" salad

"chicken" salad made with chickpeas!Submitted by SOFTTHINGS

Carbs: 17g | Fat: 5.4g | Fiber: 3.4g | Protein: 3.7g | Calories: 134.3
Vegan Fajita Filling
Very Good 4.5/5
(4 ratings)
Vegan Fajita Filling

Cookbook creator says: Marinate tofu in fajita seasonings before browning.Submitted by VEGGIEGRRL

Carbs: 7.2g | Fat: 9g | Fiber: 2.7g | Protein: 10.6g | Calories: 140.5
raw vegan 'cheddar' sauce
Incredible! 5.0/5
(2 ratings)
raw vegan 'cheddar' sauce

Cookbook creator says: Add a little cornstarch and maybe grill the red pepper before blend, heat to thicken.Submitted by SNOWDROP76

Carbs: 8g | Fat: 9.6g | Fiber: 1.6g | Protein: 4.9g | Calories: 127.5
Vegan Mexican Hominy Stew
Very Good 4.0/5
(2 ratings)
Vegan Mexican Hominy Stew

This is an easy, full-bodied stew with flavors of Mexico - chili, cumin and garlic.Submitted by JANETTEA

Carbs: 41g | Fat: 1.4g | Fiber: 12.3g | Protein: 10g | Calories: 209.5
Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling
Incredible! 5.0/5
(1 rating)
Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling

Hearty, healthy and delicious. Meat eaters love this too!!

Carbs: 13.8g | Fat: 8.5g | Fiber: 3.7g | Protein: 8.9g | Calories: 162
Next Page › Last Page »
Send this recipe collection to a friend - https://recipes.sparkpeople.com/cookbooks.asp?cookbook=999266