Allergen-Friendly Beef "Stroganoff"
This recipe is allergen-free and can easily be modified to be vegan. It uses cabbage to replace the noodles (gluten-free and grain-free), ground beef (or chickpeas to be vegan), and bone broth (or veggie broth to be vegan) for enhanced nutrition. It is also soy free, dairy free, nightshade free, and egg free. Submitted by: EO4WELLNESS
CALORIES: 324.2 |
FAT: 12.2g |
PROTEIN: 33.5g |
CARBS: 21.3g |