Eggplant-Pepper Spread - Serbian Vegetarian "Caviar" or Ajvar
Ajvar is a Croatian / Serbian roasted eggplant-sweet-pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer. Its smoky flavor is a great match for grilled or roasted meats, especially lamb.
You can vary this recipe by adding chopped hot red chiles and onion, and substituting red wine or red wine vinegar for the lemon juice. Bulgarian kiopoolu is similar but it uses green peppers instead of red and tomatoes are added.Submitted by: JOCHEBED1
CALORIES: 246.1 |
FAT: 18.6g |
PROTEIN: 3.1g |
CARBS: 20.7g |