Make these into a quick weeknight dinner by boiling spaghetti while you work and adding a quick dose of jarred marinara to the meatballs after they come out of the oven.
They're also great for BBQ meatballs (just add sauce!). Swap the Italian seasoning for chinese 5-spice mix and change the balsamic vinegar to rice vinegar for an Asian flair (serve with dipping sauce of soy sauce, lime juice, and minced bird chili) Submitted by: DAMIENDUCKS
CALORIES: 284.3 |
FAT: 13.6g |
PROTEIN: 32.3g |
CARBS: 4.2g |