Crab Stuffed Avocado
Taken from Chicken of the Sea:
Yummy, Yummy, Yummy is all I can say.
You can also modify this recipe to use large vine ripened tomatoes instead of avocado's (especially if your in an area that avocados are hard to find or super expensive).
I like this recipe because I'm a huge avocado & seafood fan & also because its full of the good fat!
Great for lunch or dinner.
Hope you enjoy it!Submitted by: KMNOEL
CALORIES: 247.1 |
FAT: 18.3g |
PROTEIN: 11.7g |
CARBS: 12.1g |