Minted Cantaloupe Soup
Excellent source of Vitamins A and C.
Cool and refreshing summer soup that you can prepare a day ahead of time. Actual time spent preparing is way less than 25 minutes. Use the down time to read, do some crunches, whatever!
For a change of pace, substitute basil for the mint or substitute 3 cups peaches, 1 cup strawberries for the cantalope.
(I forgot to save a sprig of mint for garnish so I plunked a sprig of cilantro on top for the recipe photo)Submitted by: HSBINMD
CALORIES: 117.3 |
FAT: 0g |
PROTEIN: 0g |
CARBS: 34.3g |