Raw Non-Alcoholic Eggnog (dairy/eggs)
Eggnog isn't just for Christmas - it's delicious year 'round! Made with raw dairy and pastured eggs and sweetened with maple syrup, it is loaded with healthy fats, fat-soluble vitamins, minerals, and a good dose of protein. Makes a smashing smoothie base as well!
Do NOT use "store eggs" (even those labeled "organic" or "free-range") for this recipe. If you cannot get true-free-range/pastured eggs from a known and trusted source, I suggest making a cooked eggnog for safety's sake.Submitted by: MIZZEM