Avocado Spread Recipes

This tasty spread is great on sandwiches or with fresh-cut veggies.

Perfect for a quick breakfast!

Guacamole is a dip made from avocados. It originated in Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). This recipe is so simple you might think there is something missing. NOT! Serve as dip with chips, in place of butter or mayo on sandwiches, hamburgers, over omeletes, tacos, enchiladas, quesadillos, fajitas... Especially good with chicken and turkey.

Great as a sandwich, wrap or as a dip

A new kind of avocado dip for crackers or veggies, it's pureed with fresh herbs and lime juice.

This is great on sandwiches, as a dip for chips or veggies. Tastes very fresh and light.

This is from Self magazine and is SOOO good. The cayenne pepper is perfect!

A great dip or spread for sandwiches

I tweaked the original recipe just a little bit

the great nutty, creamy taste of avocados but without all the fat! and the fat that you DO get is the good kind. use as a dip or spread for sandwiches.

Avocado spread for sandwiches and wraps

An interesting replacement for mayo in sandwiches...very flavorful, and much healthier than mayo! Use as a dip on its own with crackers or pita chips, or use as a spread on any sandwich.

Avocados are just a wonderful food. I love putting them on sandwiches, and then I thought about making a type of spread with them for said sandwiches. I'll never go back to Mayonnaise.

delicious sandwich spread!

Great on sandwiches, in wraps or salads or as a dip.

Use in place of mayo or as a dip!

With 10.8 grams of Protein this is my go-to lunch.

This is a great recipe for Diabetics that I received from a friend and it is very delicious.

Mash avocado. Add goat cheese, salt , pepper and garlic powder to taste. Mix well. Finely chop onion and add. mix together. Serve on crackers or use as a dip.
Good with rye crackers.

A great dip for cut veggies. I make this and a salsa and put them on triscuits for a yummy afternoon snack.

This spread is great on a toasted bun topped with cooked chicken. But I think it would great with anything. It is high in mono-unsaturated fatty acids which is great. So healthy and good for you.

This is great spread on rye or whole wheat toast or pita. (home made of course.)

Originally from Cooking Light; adapted to fit ingredients I have on hand.