Baby Artichokes with Creamy Horseradish-Dill Dip
If there are any pink or purple leaves in the center of the artichoke, scoop them out with a spoon or cut them out with a knife; they'd be tough even after cooking. Soaking the artichokes in lemon water prevents them from browning.
CALORIES: 195.9 |
FAT: 2.8g |
PROTEIN: 13g |
CARBS: 39.5g |