Creamy Whole Wheat Pasta with Bacon and Asparagus
I'm pretty proud of myself with this one! I was curious to see how I could use soft tofu to create an alfredo-like sauce. I think I succeeded in creating a creamy, cheesy sauce that's not totally overloaded with calories and fat like most cream-based sauces. The added protein and omega-3's are also a benefit!
CALORIES: 329.1 |
FAT: 12.9g |
PROTEIN: 21.8g |
CARBS: 35.7g |