Baked Asparagus and Pepper Frittata
This is a family favorite brunch dish that I used to make only for holidays. The original appeared in Gourmet April 1999; this is my modified version. I have a person who refuses to eat cheese, but others may want to add a little grated asiago.
CALORIES: 159.8 |
FAT: 5.1g |
PROTEIN: 15.8g |
CARBS: 15g |