Banana Chocolate Chip Recipes

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.

If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

Not calorie cheap, but much more wholesome than a typical recipe.

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

A high protein mookie - a muffin & cookie combo! Sort of like a cookie, sort of like a muffin...very tasty! High protein, low fat.

Milk free! (I recently added 1/4 cup of margarine to the recipe... they taste better with margarine. But, margarine can be omitted!)

These taste like little mini banana breads.

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)

I made this yummy bread with my two and four year old boys. It was a hit for everyone!

Yummy, bread-y type cookies that are easy to make & bake!

Low calorie treats to quench the tinge for those chocolate lovers.

I got a similar recipe from another website. The only difference is that this is much less in calories and has no eggs in it. It tastes great and fulfills craving for something sweet. I love all the ingredients especially chocolate, walnut, and banana. Moreover, old fashioned oats and wheat flour takes it to a whole new level.

Moist cookies. Taste like banana bread. I like them without the nuts.

Preheat Oven to 350 degrees

Not low calorie, but made with healthy canola oil. Eat in thin slices. It keeps well.

Some yummy and easy to make muffins. You wont be able to stop eating them.

This recipe is from the book Cook Yourself Thin

A yummy sunday breakfast treat !

These taste wonderful and my kids loved them! A great way to get them to eat fruit. I used decaf coffee granules and cut back on the fat by using applesauce. These should still be eaten in moderation! You could also add less chocolate chips to save on calories. I tweaked this recipe for a healthier version. Original recipe from Shelley Ross. Thanks!

A delicious, thick muffin that's perfect served warm and ideal for a light breakfast!

At 155 calories each you won't feel like you're missing anything with these extra moist and delicious muffins!

No idea if these are good, but I've heard wonderful things - my friend is making them tomorrow and I wanted to see how many calories before I ate one!

These are really moist and delicious. They freeze beautifully and can be reheated in the microwave at half power for 30 seconds.

Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Adapted from Cake and Commerce

Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!

High in fiber and no cholesterol!