Banana Nut Muffins Recipes

I was looking for a low point Banana Nut Muffin recipe, and I couldn't find one I liked. So I put this together and it turned out really good. Extra fiber from the oatmeal, and omega 3's from the walnuts, so there are added health benefits to these too. They make 12 big muffins.

Original recipe from carbalose.com. Modified slightly.

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

These delciously dense muffins are a great source of fiber, protein, and micronutrients. Jump start your morning with this healthy breakfast and it'll keep you full until lunch.

Moist, healthy, and super delicious, these muffins freeze beautifully. Make a double batch, then microwave a frozen muffin for 1 minute for a hearty, healthy breakfast or snack!

For a healthy low fat, low sugar muffin. Great on the go!!!

This recipe has been adapted for an healthier option. These muffins have a really nice nutty flavour and you can just taste the goodness!

In need of a quick and healthy breakfast or portable afternoon snack? These vegan and gluten free muffins will be your new favorite.

For more great recipes, check out my blog: http://www.fannetasticfood.com/

Delicious muffins everyone will love!

These muffins are a great start to your morning. If you are too busy to sit and eat breakfast, these muffins are perfect to grab and dash with!

Well, I wanted to make mini banana nut muffins and the more I thought about it I wanted oats and flax meal. So, here is what I came up with. These are not super sweet, if you like your bake good sweeter you may want to add about 1/4 more brown sugar.

I adjusted the "Bob's Red Mill Banana Bran Nut Muffin" recipe so it would have more potassium and iron, and lower calories. When I eat one muffin in the morning I do not get overly hungry a short time later, and it's very filling.

Trying to put a heathier spin on a favorite!

Pretty heavy duty; would be better as a meal substitute than a snack. But they are moist and delicious--great if you have some bananas you want to use.

These are SO moist and taste SO good! My kids even loved them and they are super picky eaters!!

from Brown Eyed Baker

Decadently sweet muffins with a healthy twist.

A big, slightly less sweet muffin with oat bran goodness

Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.

At 155 calories each you won't feel like you're missing anything with these extra moist and delicious muffins!

A healthy, egg-free, low-fat breakfast treat!

Good Snack for my Diabetic boyfriend

A great favorite for breakfast.

Moist and dense little muffins!

Made with barley flour and sweetened with honey and stevia

These muffins are great for Vegans and provide fiber and healthy fats! Delicious too! These are a modification of the Banana Raisin Muffins