Healthier version of ground beef tacos...using half ground turkey, half ground beefSubmitted by: HAYLIEVSMOMMY
A taco salad with all the ''bells.''Submitted by: LADY_PANDORA000
This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating. Submitted by: EULALIE2286
Yummy beef stew. Use lean cuts of beef.Submitted by: BENSON37
You will not believe how simple and easy this is!Submitted by: THEMNEMOSYNE
This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.Submitted by: FLOWERDALEJEWEL
Healthy and deliciousSubmitted by: RKELLYWHITE
Cheap, fast & tasty!Submitted by: AOKIIRIS
Beef and broccoli in a brown sauceSubmitted by: CLUNKYSHOES
The salsa and diced tomatoes with green chile give macaroni an added zip!Submitted by: GRANNYGRUMP
Easy to make from scratch Sloppy Joe'sSubmitted by: LUCKYLU77
Traditional German Recipe w/ Healthy TwistSubmitted by: CARLAROSE1
Pizza flavored Zucchini dishSubmitted by: PRKDAKFOGGY
Submitted by: USOVERHERE
Home made enchiladasSubmitted by: BRENNI77
Super simple, super YUMMY!Submitted by: TROSS21
Easy to make Submitted by: JANIEANNETTE7
3 oz. meat & 3/4 cup vegetables per servingSubmitted by: RENEELN
Submitted by: STITCHYBELLE
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Submitted by: LADYPHOENIX61
I was trying to make chili with what I had in the fridge and this is what I came up with and it actually turned out really well (my boyfriend loved it!).It's also low in sodium and has high protein and fiber.Submitted by: CD4349702
I saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.Submitted by: AUBSCOFFEEMAMA
A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.Submitted by: KITHKINCAID
http://www.youtube.com/watch?v=tVBHsqIMgn8Submitted by: DARLYNG
My Grandma used to make this and it has passed down through the family with each of us adding our own little bits. You can substitute the potatoes for pasta if you want to use the mince for bolognaise.Submitted by: CD3605963
Submitted by: SHORTY652
This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS
At just 260 calories per serving, this hearty stew will carry you straight through the winter months! Submitted by: ANGIETUNIE
You'll never miss the beef!Submitted by: SOCLOSEYETSOFAR
Tastes great on beef ribsSubmitted by: YERDUA