* Fresh Blackberry Cobbler *
Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.
* You can use either fresh or frozen blackberries, but I find fresh make the best pies!
*You can replace Splenda with 2 cups sugar,--
use 1 cup in dough and 1 cup with berriesSubmitted by: HOLLISTER_BABE
CALORIES: 209.3 |
FAT: 9g |
PROTEIN: 2.3g |
CARBS: 27.2g |