Blueberry-Sour Cream Pound Cake
Serving is a 14th of the finished cake. Can be served with a topping made of 1/2 cup heavy cream, 1/2 TBL confectioners sugar & 1 tsp lemon zest. Combine cream, sugar and zest in a bowl until soft peaks form.
CALORIES: 235.4 |
FAT: 11.8g |
PROTEIN: 3.6g |
CARBS: 29.3g |