Braised Pork Recipes

This is a Recipe by Rick Bayless that I love to make and keep on hand in the fridge for a quick lunch or dinner.

adapted from CL - used the whole can of chili in adobo sauce

A nice dish to accompany a warm plate of Jasmine white rice.

I typically quaddruple this recipe to make two meals for 2, or one family meal

Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a delicious pan sauce to create an incredibly savory meal.

pasta

Tender & Flavorful

Found this at www.cooksrecipes.com and it sure is a keeper

from dLife.com

This is a simple one pot meal. We serve it over spaghetti squash.

Very Simple!

My family loves this easy pork chop dinner.

This is one of the dozens of variations of braised pork shoulder that we love to cook. This isn't health food, but it is extremely delicious and economical.

This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once.

This simmers in the oven for three hours and is so tender. A nice alternative to a stew. It can be prepared earlier in the day and then pop in the oven when ready to start cooking

This is adapted from a recipe from Thornton Winery in Temecula California.

This recipe came out of the Columbus Dispatch (Ohio); I have adapted it to bring down the calories. It takes a long time to cook in the oven, but your house will smell like heaven and everyone will be quite impressed because this one is really tasty!

Light and delicious, especially with fresh broccoli! It's BEAUTIFUL too!

A filling meal in one pan. Heavy on taste, easy on fat.

With its sweet-and-tangy combination of flavours, this popular home-style recipe from New England is a cousin to the well-loved barbecued or pulled pork of the American South. If you like, tuck some wedges of apple among the chops during the last half hour or so of cooking. Recipe from Williams-Sonoma "Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers."

I have altered this recipe to help make it lighter by using more broth and less syrup, and making the portions smaller.

4 Servings

from real simple magazine (circa 2009??)