Maple-Braised Pork Chops (Slow Cooker)
With its sweet-and-tangy combination of flavours, this popular home-style recipe from New England is a cousin to the well-loved barbecued or pulled pork of the American South. If you like, tuck some wedges of apple among the chops during the last half hour or so of cooking. Recipe from Williams-Sonoma "Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers."
I have altered this recipe to help make it lighter by using more broth and less syrup, and making the portions smaller.
CALORIES: 265.7 |
FAT: 12g |
PROTEIN: 23.9g |
CARBS: 14.5g |