Breaded Chicken Stuffed Cream Cheese Recipes

Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon.

This is a low fat version of the bread stuffing I grew up eating.

Delisciously low fat, low cal. Creamy Chicken & Stuffing casserole.
*Servings are large, may want to cut into 16 servings for 1/2 the calories!
** Serve with salad and other veggies like green beans to have a complete meal for about 500 calories!!!

This one is a great make ahead casserole.

Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better?

A casserole the whole family will love to eat.

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

A new recipe that is quick, easy and oh-so delicious the whole family will ask for more!

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

Perfect comfort food without over doing it!

Great, delicious make ahead casserole.

chicken stuffed with feta cheese

Chicken breasts stuffed with canadian bacon, pepper jack cheese and mushrooms, wrapped with bacon

Chicken stuffed with asparagus and cheese

Great as a side dish for four or a main dish for two!

This creamy casserole is a healthier take on a classic one-dish meal.

Comfort food dish that always comes out moist and delicious, and in generous portions.

My sister gave me this one and it is beyond simple. I fix it before I leave for work and often even put in frozen chicken breasts and they fall apart in the crock pot. It tastes like it has lots of cream and somehow..cheese even though it doesn't.

Here is a twist on stuffed mushrooms using herbs with just a minimal amount of cheese and bread crumbs.

Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too!

This is originally from a kraft recipe but with my own spin and a ton more flavor!!