Breakfast Quinoa Recipes

Great high protein alternative to oatmeal. Found this recipe in Martha Stewart magazine. My new favorite breakfast. Takes a while to cook, but you don't have to stand over it. I make four servings without the berries, store three and add the berries to one to eat. Reheat in microwave. You can add more of milk, sugar, cinnamon or blueberries when you serve it -- but remember, that adds more calories and you don't really need it.

A high-protein hot breakfast that's a great alternative to oatmeal and cereal!

This is a cold breakfast you make ahead and grab on the go! It's messy though, so don't try eating it on the way to work!

adapted from HealthfulPursuit.com

Modified from Bon Appetit

If you've never had quinoa for breakfast, now is the time to try it! This bowl of peanut-buttery goodness is as comforting as traditional oatmeal. We love adding dried fruit and nuts for extra texture and flavor.

For as good as it tastes, this bowl is really easy to whip up, too, using leftover quinoa from your last meal.
*** found at www.thewannabechef.net ***

Healthy breakfast, easy to cook. Yummy!
found at *** www.thefoodinmybeard.com ***

Found this on Pinterest @ website - http://greatist.com/health/recipe-chocolat
e-banana-breakfast-quinoa/; the recipe was originally for 1 person but the calories and amount was way too much for one! But I really enjoyed it.

Gluten Free, a great start to the most important meal of the day

Yummy berry mixed bowl of goodness

Healthy breakfast dish!

apadted from: http://iowagirleats.com/2012/02/16/mini-ha
m-cheese-quinoa-cups/

Warm or cold.

Quick nutty breakfast, packed with fiber.

Breakfast cookie

Breakfast main dish or may be served as a side.

This is a filling vegan and gluten free breakfast that will keep you feeling full for hours. It is topped with protein packed seeds and nuts for extra staying power.

Yummy, healthy breakfas

Perfect for leftovers-- makes enough for two servings. I usually eat it before and then after working out.

My favorite alternative to a sweet breakfast. You can play with the ingredients using quinoa as a base. If you add meat (diced ham is a nice addition) add it with the onion.

creamy, high protein breakfast

This makes a filling warm breakfast when you just need a switch from oatmeal.

My husband hates oatmeal, and this is a good, high fiber, high protein alternative. Can also mix up a big batch either on the stove or the crockpot and eat all week. Add whatever toppings you want to it: they're not included in the recipe calculation