Tiny in size, tiny in Calories, full of nutrients and flavor. Very filling for such small quiches! Great for parties, snacking, appetizers, or as a side dish.
Easy to make and take to a picnic! Or just keep them in the fridge to encourage the family to eat more fruit.
Makes 12 one half cup servings. A souffle like side dish perfect for the holidays or any time!
I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.
Filling low-carb, high-protein meal!
This can be mixed together the night before and popped in the oven in the morning, before you do your wake-up exercise.
this is a really easy recipe that doesn't take too many ingredients and is a really tasty Sunday morning brunch. It does, however, require a cast iron skillet.
This is great as a main dish or side!
Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.
Beautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion.
This is the perfect dish to share with your sweetheart!
This can be a side dish or a dessert!
This cake is amazingly rich, chocolate-y, and gluten free! With a warm, oozy center, it is the ultimate comfort dessert. Even better, you can prepare it at a moment's notice--it will impress your guests every time.