Buttermilk Pancakes Recipes

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

This is the world famous Betty Crocker buttermilk pancakes from scratch recipe

I LOVE these pancakes! They come out light and fluffy and have such a great flavor. Enjoy with some warm maple syrup for a delicious treat!

This healthier version of traditional buttermilk pancakes was a hit with my kids. I substituted whole wheat flour for white flour and nonfat milk and vinegar for buttermilk, making these pancakes lower in fat and higher in fiber.

amazing pancakes, though not as nutritious as some things. It is all real ingredients and its not too bad for three of them

http://tastykitchen.com/recipes/breakfastb
runch/pancakeswaffles/chai-buttermilk-
pancakes/

Perfect size batch serves two or three people. Makes six 6" pancackes. This recipe is calculated for two pancakes.

My version of the IHOP pancake recipe... lower in fat.
Replaced sugar with Stevia.
Replaced oil with applesauce.
Replaced egg with egg substitute.
Removed salt.

Pancakes

CooksIllustrated.com Recipe makes three short stacks (three pancakes each, total nine pancakes) for the cost of 52.747 CENTS or 17.582 cents per stack.

16 pancakes

Almond extract is the secret to these flavorful pancakes.

Breakfast

This is a basic buttermilk pancake recipe with bacon bits in the batter.

These are delicious old-fashioned pancakes. Makes 21 mini pancakes.

approx 1/2 cup batter for each pancake

These are soooooooooooooo good!

reduced fat buttermilk pancakes. You can add your choice of fruit or, I add mini chocolate chips for my son. nutritional information does not reflect either of these options.

Eat these with fresh fruit instead of syrup for a healthier topping.

Pancakes, Krusteaz Buttermilk

If you dn't have buttermilk on hand, put 1T vinegar into a cup of milk., or use plain yogurt. These pancakes are even better if they are mixed the night before and the batter sits in the fridge over night.

Carl's favorite breakfast

Substituting low-fat buttermilk shaves some of fat and calories, but don't substitute the sugar or butter. The sugar is needed to help level the pancakes. Unsalted butter keeps the sodium down and gives you fluffier pancakes. It also gives the pancakes richness so that you can skip buttering them when they get off the griddle!