Butternut Squash Lasagna Recipes

From The Kitchen Sink Recipes, located here: http://thekitchensinkrecipes.com/2008/11/1
3/lasagna-in-thirty-sage-scented-minutes/

This has so much flavor and yet it's 331 cal per serving. It's filling and satisfying and safe for your dietary goals!

For more great recipes visit me at: www.cookoutloud.com

This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender. Combine into a layered lasagna for a new and attractive blend of flavors!

For more on this butternut squash lasagna, see here:

http://www.clearlydeliciousfoodblo
g.com/2013/5-things-you-didnt-know-you
-could-do-with-butternut-squash-butter
nut-squash-lasagna-with-bleu-cheese-an
d-mozzarella/

A modified version of a recipe I found at www.peoplesgrocery.org for Butternut Squash Lasagna using ricotta cheese and kale. I added a few new spices and halved the original. I also cut back on the amount of olive oil.

Sweet butternut squash, mozzarella and a creamy white sauce combine to make a tasty and filling lasagna.

Butternut Squash - Turkey Lasagna

Silky roasted butternut squash stands in for noodles in this more nutritious take on the starchy pasta casserole

Very yummy lasanga !

Colleens-kitchen.com

adapted from Pinterest using fat free ingredents

Paleo

It's butternut squash lasagna

Lasagna Rolls topped with butternut parmesan sauce.

Delicious and creamy

This was a variation of a Rachel Ray recipe. I added the ground beef for my husband's preference. I wonder how I could make this more healthy. I used olive oil instead of her butter and spinach instead of an ingredient i never heard of. Still, pretty high in carb and fat.

For the Paleo guy or gal! :) Recipe found here: http://www.health-bent.com/proteins/paleo-
butternut-squash-lasagna

This is a layered meal using cauliflower instead of pasta!

Veggie lasagna that will fill you up. The butternut squash gives a creamy texture that sort of replaces the ricotta (I love ricotta!), and the Parmesan cheese gives it a lovely savory flavor.

From: health-bent.com
http://www.health-bent.
com/beef/paleo-butternut-squash-lasagna

This is a perfect winter dinner. It's great for vegetarians (with 19+ grams of protein and 40% of your RDI of calcium), but omnivores will love it too! You can also make it on the weekend and pack five portions for your weekly lunch. Easy as (lasagna) pie!

Adapted from Cooking Light, Nov 2004

From Yellow Rose Recipes

This is a wonderful lasagna that will impress any lasagna lover with 4 cheeses and roasted Butternut Squash and Tomatoes and grilled Eggplant. It does take some prep time, but it well worth it. I make a double batch when I make it and freeze one for later.