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Traditional Caldo Verde
This came about in a long search for my Grandmother's caldo verde or something like it since her recipes are lost to me. In my research I learned that this soup originated in the Minho province of Portugal and used a cabbage/green similar to collard greens, however in Sao Miguel (where my family is from) and the other islands of the Azores they used kale as well as kidney beans which I have omitted. I don't like beans but feel free to add them if you like them.
CALORIES: 180.7 |
FAT: 8.5g |
PROTEIN: 10.7g |
CARBS: 17.8g |
FIBER: 3.5g