Campbell's Cinnamon Raisan Bread (halved)
This is a great bread. It's also wonderful for fall because it is cinnamon raisan, and because of the tomato soup it's kind of dark and heavy like a pumpkin bread. (Don't worry, you can't taste the tomato soup!)
In this recipe, I halved the original recipe to make 1 loaf, and I made minor adjustments to the ingredients. Also, I changed the serving size. Realistically, in my family one serving is about 1/8 of the loaf or 1 thick slice.
Original Recipe Available at... http://www.campbellkitchen.com/RecipeDetai
=&LastIndex=false&baynote_bnrank=4&baynote_irrank=1Submitted by: KAY_TALL1