Canned Recipes

Submitted by: SPARKYCARLEY

Simple and delicious. Serve with light ice cream or whipped topping.Submitted by: BUDGETMOM

Select ripe, but firm fresh peaches, Red Haven, Redskin, Sun High, and other varieties of similar quality are suitable. This makes 1 quart at a time. Recipes are available at most canning websites for large quantities.

Splenda can be substituted for the sugar in this recipe to make it "sugar free", if desired.Submitted by: HEALTHYLIVN4ME

Taste just like the expensive restaurant soup!Submitted by: HONEYBEE56

Received lots of can goods from a food box and had to figure out a way to use what I was given and still make something my teen would eat more than once. Very yummy dish and she asked for seconds! Would be an easy recipe to tweek and make Vegetarian or add more meats to make it heavier.Submitted by: STODD9

This is the recipe I use to make home-canned pasta sauce.
The sauce can be frozen. If you choose to can, follow proper procedures. This recipe is adapted from the Ball Complete Book of Home Preserving.Submitted by: ASHBY51

PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- POINTS® value 4*
Submitted by: HEATHERWAGNON

Submitted by: LAC936

I make this with home canned chicken and chicken stock. This is from my Kindle book, I Can Can Chicken.Submitted by: JENNYFAYE55

Super easy recipe, the filling is made in a blender, with half the sugar of my old recipe.Submitted by: VELVETBLONDE

Like crab cakes but with chicken!Submitted by: BIGCURVYGIRL

I found this recipe on allrecipes.com... I substituted light Miracle Whip for regular mayonnaise, which along with ketchup and other seasonings gave this a nice tangy flavor... Excellent cheap meal! Submitted by: KADI1013

These salmon patties are a quick go-to recipe whenever I'm wondering what kind of main dish I can make. They go wonderfully with veggies of all kinds and are healthy. They reheat well as leftovers, too!Submitted by: WHIMSICALSPRITE

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!Submitted by: RRMOMMY

This is a very low carb, easy, tasty sandwich stuffer. NOT low fat, so please don't comment about that - we low carbers do not avoid fat, we embrace it! :-) Try it on my recipe (listed on spark) for flax sandwich rolls with lettuce, tomato, and a slice of onion. Enjoy and please comment if you make it!Submitted by: REBECCAFRIEDMAN

Old "family" recipe...a sweet treat to be had on special occasions.Submitted by: LUV2LAF08

Submitted by: DOLCE_UNO

Submitted by: MAYBEBABY129

Submitted by: PLAYABRIDE09

Super easy! - from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!
Submitted by: SHANIMCK

This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like.Submitted by: JO_JO_BA

Submitted by: MORDONNA

Submitted by: STEVI77

Box Cake Mix with Canned PumpkinSubmitted by: JLS1973

Salmon patties made with Pink canned SalmonSubmitted by: NSINGLE1

Canned Salsa - 2 tbsp per servingSubmitted by: WOOLIEBAGLADY

Submitted by: CORINA-MOMOF4

for use over grains or pasta