Very Good 4.0/5
(1 rating)
Apricot Cake - canned version
Super easy! - from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!
Submitted by: SHANIMCK
CALORIES: 191 |
FAT: 10.2g |
PROTEIN: 1.8g |
CARBS: 24.3g |
FIBER: 0.9g