Carrot Cake cupcakes
This recipe makes alot! You can chill any extra batter in an airtight container for up to 2 wk. This cake freezes very well also so if you want to bake it all off you can freeze the extra.
Servings: 60 reg. cupcakes-3/4 full
I use it for cupcakes. They freeze well and last a long time when sealed properly. This recipe makes 1 half sheet carrot cake, 4 -9" rounds, or several cupcakes (60?)Submitted by: TERESAWAYMIRE
CALORIES: 146 |
FAT: 6.4g |
PROTEIN: 1.1g |
CARBS: 21.2g |