Chicken Cutlets Recipes

Simple low cal Greek chicken cutlets

Super Quick and Easy!
Can be made in microwave or oven... tastes great either way
Takes 8 minutes or less to cook in microwave

This is good enough for company!! Enjoy!

Simple and yet sophisticated entree.

SOOOOO Good Family recipe!

from www.cooksrecipes.com/diabetic

A modern twist on the traditional Italian chicken cutlets.

This recipe is quick and delicious. It is also good for fish fillets

adapted from Everyday Food

I was looking for a chicken recipe for plain chicken cutlets. I've made them with corn flakes before, but it was included with other ingredients for a meal. I wanted the nutritional value of just the chicken, so here it is.

My version of something I've had in restaurants and loved, this is a healthier, totally baked version. I calculated above as best I could in order to figure out the approximate nutritional info on this recipe for 6 servings, however I think the calculations are on the high end.

This is a no fail recipe. You can easily change the flavors to use these chicken cutlets with rice or integrate it into other dishes, or they are very good on their own.

Arugula adds a peppery bite to this dish. Spinach is a fine substitute.

A take on an Italian favorite that is traditional made with steak.

Light, crunchy, and delicious!

This is a low fat version of my Italian Grandmom & Mom's Chicken cutlet.

Very yummy. My kids like the chicken without the apples and onions on top but that is fine since it is cooked separate. Cooked the chicken on the George Foreman. Very Easy to do!

Adapted from Ainsley Harriott's 'low-fat meals in minutes'

adapted from clean eating magazine

If you don't like the heat, leave out the chipotle pepper flakes. Gorgonzola cheese has a strong flavor so at times (depending on my company), I'll use Swiss cheese.

This is Breaded Chicken Cultets. THey are delicious and Are quick to make because they are THIN CUT!!
Enjoy ! P.S. I used an egg, but you may substitute 1/4c egg white to batter the chicken!

I actually used real butter! i can't help it... it makes this dish taste so darn good!