Chicken Enchelada Casserole Recipes

This is a family favorite!

chicken enchilada casserole, low fat

Chicken with tortillas and cheese casserole

A stove top casserole with chicken, potatoes and asparagus.

This is the chicken enchiladas casserole with low-fat ingredients substituted.

Cubed chicken breast, wild rice, pimentos, green beans and water chestnuts flavor this easy breezy casserole.

Mexican Chicken Casserole

This Chicken & Broccoli Casserole is a favorite in my family

This is an easy recipe that doesn't require a ton of prep. Make the rice ahead of time to save time! Even the kids love it!

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers

Ingredients




Chef's note - This is a stuffed chicken recipe "a la carte". I made it stuffed with spinach and fresh mozz, but obviously you can stuff it with whatever floats your boat. I also season it with some pepper, garlic, and a special essence I concocted. You, once again, can season it with whatever you like.

This is a great recipe with a little zing

This quick and simple recipe is perfect for a main course or side dish.

Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!

Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!

This dish is extra simple. And there should be leftovers for lunch the next day!!

This one is a great make ahead casserole.

Celtic Twist on a common dish

Using many reduced fat items in this recipe does not change the flavor, but makes it much lower in fat!

This is chicken spaghetti makeover! I love the flavor of the whole wheat spaghetti.

This is on the back of the Foster Farms Frozen Chicken Thighs package. It takes chicken thighs straight from the freezer to the oven. Really great taste. (Note Mar, 2014 - due to reviews, I changed the pepper to 1 tsp. Sorry guys - my husband is a pepper monkey)

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.

VERY easy! My whole family loves it! The recipe is sometimes on the regular Bisquick box, but we use the Heart Healthy instead.

I got this out of a diabetic cook book someone has given me, but just never really looked at. It makes for a great bathroom book (hahaha)

My husband put this together so my calculations are as accurate as I can get them. The soup is 1 can, the rice was one boil in bag unit (I could not remember the exact amount of cooked rice this makes). The chicken is one 1lb boneless skinless breast. The rest of the list was accurate.