Chicken Fettucine Alfredo Bake Recipes

kid friendly grown up meal

My picky children will eat every bite of this and we still get to eat food designed for adults.

Alfredo is back on the menu!

A quick, healthy meal from your slowcooker.

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

I love chicken alfredo but I can't eat all the calories that it affords. This is a delicious dish and still healthy in its own right. If you want it even lighter, nix the mozzerella cheese and use less chicken.

Slightly Adapted from the recipe in the book.

Even the kids love it

Quick and easy one pot arroz con pollo tastes just like Casa Lupita's

This is so yummy that even my picky 5 year old ate it...and had seconds!

Graham Kerr came up with this one years ago and I learned how to do it from watching his low fat/low cal cooking show. It is really great and you can mix it with preserves for a yummy spread.

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.

You can have your pasta and eat it, too!

This a flavorful "casserole" without the noodles and rice found in traditional casseroles. Sorry no photo with this one... family ate it too quick!

I hope that you like this, because it was really yummy to my roommate and I. It looks like it has a lot of ingredients, but it is really easy to make. Feel free to sub shrimp for other seafood or poultry.

P.S. Please excuse the tacky picture--I was really feeling myself ;-)

P.P.S. Please don't hesitate to season the shrimp VERY good, this dish will get most of it's flavor from the broth left from shrimp.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

This is a healthy version of Alfredo sauce. Serve over pasta, chicken, veggies...

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.

This version of Chicken alfredo may be skimpy on carbs, but not on taste! Full of flavor and guaranteed to be filling!

This eggplant "pasta" is nutritious and delicious!

A great twist on traditional pizza, light on calories and fat, heavy on taste.