Chicken Marengo Recipes

This recipe adds a Brazilian twist to the classic Napoleonic dish.

A zesty dish fit for an emperor...or so they say!
You may substitute cooked shrimp or crab for crawfish

A family favorite!

Legend has it that Napoleon's chef created Chicken Marengo for the general after a battlefield victory. Despite its glorious history, it differs very little from a traditional peasant dish of chicken braised with tomatoes and garlic. This version is enlivened with a touch of citrus in the sauce. Served over pasta, it makes a well-rounded meal fit for a victorious soldier--or a hungry family.

Boneless chicken breast sauteed in a light marinara sauce

I got this recipe from a cookbook and changed it over the years a bit

I saw this recipe on food network

This was the first real "recipe" I made when I was first married 30 years ago. It's still a family favorite! This recipe came from the Fannie Farmer cookbook, which is a great, basic cookbook.

From Women's Health: Your Best Body Meal Plan

This European dish stars chicken that is seared, then cooked in a herbed tomato and wine sauce, so it stays moist and tender.Add a bed of spinach pasta and tossed salad with Balsamic Vinaigrette for a tempting meal.